Carrot cake

Carrot cake by Paula Olska.

Ingredients:

1 glass of wholegrain flour

1 tbl spoon of baking soda

1 tbl spoon of cinnamon

1 tbl spoon of cocoa

4 spoons of milled almonds

10 dates

3 apples

1 banana

1 carrot

1 spoon of raisins or cranberries

2 eggs

Apples, dates and banana cut into small cubes and carrot just grate. Pour to the bowl all dry ingredients, add almonds, fruits and mix them together. At the end beat the well stired eggs and mix again. Put cake to the baking mold lined with baking paper and bake around 40 minutes in the oven heated to 180' C.